Monday, September 29, 2008

Hummingbird Cupcakes















I just finished up a batch of Hummingbird Cupcakes. I love banana and pineapple, so needless to say this is one of my all time favorite cupcakes. If I could give you one tip when making this recipe, it would be to use (ripe) bananas. Not bananas that look perfect, but bananas that have brown in them. This really adds to the flavor. The brown baking cups I used are the standard liners, Cupcake Swirl carries.

1 Comments:

Blogger red.turner said...

I think I am enjoying one of those very delicious cupcakes from the beautiful picture posted here. They look perfect, smell wonderfully sweet, and taste like pure joy. The brown liners are a great accent to these little beauties. Thank you and keep up the great work!

September 30, 2008 at 9:39 AM  

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